Tempeh Masterclass, The Video Course

Make tempeh at home, completely from scratch.

Not a recipe to follow, but the technique underneath it, so you can turn almost any bean, grain or seed into a firm, fresh cake. Follow along step by step.

What you'll learn

• Take soybeans from dry beans to a finished cake, start to finish
• Get the step right that decides most batches: drying
• Set up a warm spot to ferment in, without an incubator
• Read a finished cake, so you know when it is ready
• Store and keep it, for days or for months
• Cut it and cook it, starting with sticky tempeh noodles
• Go past soy: canned beans, grains, and growing your own starter

5 modules · 16 lessons.

Includes the Recipe & Reference Pack, and lifetime access with every future update free.