Seitan Masterclass, The Video Course

Master plant-based meat from scratch.

The science, the technique and the recipes for seitan that actually delivers — chewy, savoury and satisfying. Follow along step by step.

What you'll learn

• Understand what seitan is and the two ways to make it
• Wash flour into gluten — and the quick vital-wheat-gluten method
• Shape, cook and texture seitan: mince, shred and slice
• Cook three finished dishes — sweet & sour “chicken”, beef & broccoli, spicy mince
• Troubleshoot common problems
• Take away a recipe & reference pack to keep cooking

6 modules · 15 lessons.