{"product_id":"tempeh-course","title":"Tempeh Masterclass, The Video Course","description":"\u003cp\u003eMake tempeh at home, completely from scratch.\u003c\/p\u003e\n\u003cp\u003eNot a recipe to follow, but the technique underneath it, so you can turn almost any bean, grain or seed into a firm, fresh cake. Follow along step by step.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you'll learn\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTake soybeans from dry beans to a finished cake, start to finish\u003c\/li\u003e\n\u003cli\u003eGet the step right that decides most batches: drying\u003c\/li\u003e\n\u003cli\u003eSet up a warm spot to ferment in, without an incubator\u003c\/li\u003e\n\u003cli\u003eRead a finished cake, so you know when it is ready\u003c\/li\u003e\n\u003cli\u003eStore and keep it, for days or for months\u003c\/li\u003e\n\u003cli\u003eCut it and cook it, starting with sticky tempeh noodles\u003c\/li\u003e\n\u003cli\u003eGo past soy: canned beans, grains, and growing your own starter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e5 modules · 16 lessons.\u003c\/p\u003e\n\u003cp\u003eIncludes the Recipe \u0026amp; Reference Pack, and lifetime access with every future update free.\u003c\/p\u003e","brand":"Wendy The Food Scientist","offers":[{"title":"Default Title","offer_id":54844935078215,"sku":null,"price":55.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/3678\/0359\/files\/tempeh-masterclass-cover.png?v=1788270209","url":"https:\/\/checkout.wendythefoodscientist.com\/products\/tempeh-course","provider":"Wendy The Food Scientist","version":"1.0","type":"link"}